Money!
Wers believe it or not. After we (look in the end more or less) in Cairns even after three weeks to get a job, or had just found, we flew a short hand to Broome.
who diligently pay attention to the competition, now in BROOME taken aback. The village had already been faced in the life of our dearest Jule (when I have to report again, I must part lazy;). Since Peggy has Jule namely to "work on a Pearl boat made completely crazy, the next stop was just Broome. A small, sleepy little town in the middle of the desert. Here it is all a little different: The first was the airport, and everything else has been built around drum. There is a really beautiful beach, with the greatest sunsets in the country (we live only 5 minutes away). And, most importantly, it is in Western Australia. Few people live here, the alcohol is the most expensive and gambling is prohibited. But the cars are cheaper. Too bad that we already behind us have: (
As we did but so familiar man does exactly what is prohibited, the bar recorded more sales than a supermarket, going less work and the evening's always nice ne poker game in front. go to bed.
came clean after our three weeks in Cairns, including two weeks at the beginning of the Hostel us already bissl as ne Verarsche before. We had been afraid that we have to fly with a tiny propeller plane, because the place in Google Earth looked so small ... and even the bit of runway. But now we've settled in quite well here, new friends have found, and who would have thought that we play nice renders. That is no expenditure for accommodation and a little bit for a drink in the evening.
Would not that be enough, we have two days, with zero effort already found a job. The two weeks after we have still, if that's not a good sign times =)! The great thing is, we run two minutes there to get a free meal every day and in the evening some of the city or from others drink. The bad thing is: It is a restaurant, we work as a nudge and juice behind the bar And we have made niiiiie!
Although blink two or three months work in the imperial court on the resume. Meanwhile, it runs quite well, but in the beginning probably as good as everyone saw that we had never worn three plates, have mixed cocktail or any box office only once made. But we are capable of learning.
is now the only question is how far. We fly briefly for a few days after Thailand, or are we out of it like a week? Or better still we buy a car and go down pretty quietly, the West Coast (beats Peggy, not a good idea =). Or we go just about anywhere. It would be a bit of what. The important thing is, we want to continue again soon, so the work flow comes to rest. We certainly do not have to overdo it ...
Enough chatter, I'd like a bit going into detail. Our day is as follows:
While Peggy gets up in the morning to 5 am, because it is the first in the restaurant, everything unlocks rightly adjusted, coffee starting point and so on, I'll come when she leaves. At about 14am and then work to 24 hours, if good comes, and I hasten to me and no one stop me sometimes by 10
senseless Peggy always used to make the most wonderful breakfast, so then no one comes and eats it. Times two or three people at most. This is already bissl shame, but we are indeed paid for it, so what. When I come to 14am, we have lunch. The take only a few in stock, because the resort is almost empty, which have an occupancy rate of approximately 6-9Prozent, which corresponds to about 30-50 people. Strangely, however, is sometimes not even one of them for dinner, so the kitchen is the whole afternoon free to tear open the ass charming (and it's really guuuut and expensive) to prepare food. While I have nothing to do the one day and all bar three times a brush to attack me on another five people at once, and NEM seek out the most difficult cocktails. And because I've never done the course, it takes hours ... what has made me stand at the start pretty stupid. On
is most ingenious, however, that the restaurant from 1 April belongs someone else, so again we get a new boss. And so again new money, new contract, new rules, new menu and the devil knows what else. In the meantime, the restaurant has degenerated a bit, because the old manager a shit about new orders, takes care of any bills makes more bla bla. And we're always the stupid, to be buggered for it when we have something not there. Giant long wine list, but nothing blatant prices in the closet. Funny is not it?
But that will change, yes. Tomorrow comes the new boss and I hope he has a few good ideas to bring to the store once again into the race. Today we had all 20Dollar sales
... And the whole thing is still three weeks. In the time we could together have about 8000Dollar what's sufficient for two more months of smooth easy travel. And then we will face only a last expensive acquisition, and a long flight. Then we closed the big book and Australia's hope that it is not gathering dust so quickly.
If you look!
your Niggo
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